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櫻桃可可奶奶

櫻桃可可奶奶

巧克力戚風蛋糕
-此款為葷食-
夾層:
1.主廚特製黑櫻桃奶醬
2.超滑嫩鮮奶凍
(此款為2層夾餡)
外層使用日本北海道鮮奶油及上層裝飾巧克力脆皮泡芙、新鮮櫻桃、生巧克力脆片。
**新鮮櫻桃產季結束會以糖漬櫻桃代替！**

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餐具1組 (5入)

Sale NT$20

特大草莓大福 ( 2入)

Sale NT$140

如菓日式燒布丁（單瓶）

Sale NT$65

草莓鮮奶酪（單瓶）

Sale NT$55

檸檬達克瓦茲

Sale NT$50

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